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Best Roast Chicken Recipe
Keyword:
Poultry, Tips and techniques, Videos
Skill:
intermediate
Servings:
1
INGREDIENTS
1 roasting chicken
Kosher salt and fresh cracked pepper to taste
1 ½ yards of butcher’s twine
2 roughly chopped carrots
2 roughly chopped stalks of celery
1 roughly chopped yellow onion
1 small bunch of parsley
INSTRUCTIONS
Preheat the oven to 425°.
Dry the chicken on all sides with a paper towel and season the inside cavity with salt and pepper.
Next, truss the chicken according to the video and set it atop the carrots, celery and onion in a large roasting pot.
Season the outside of the chicken with salt and pepper and roast in the oven on 425° for 50 to 60 minutes or until golden brown and cooked throughout.
Remove the twine, carve and serve.