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Cold Soba Noodles with Julienned Vegetables Recipe

Keyword: Pasta, Recipes, Summer
Skill: intermediate
Servings: 1

INGREDIENTS

  • 1 (10 oz) package soba noodles, cooked and cooled

For the Topping:

  • 1 cucumber, julienne cut
  • 5 slices of ham, thinly slice
  • 1 cucumber, julienne cut
  • 2 imitation crab, julienne cut
  • 1 red bell pepper, julienne cut

For the Sauce:

  • ¼ cup rice vinegar
  • ¼ cup vegetable oil
  • 1 Tbs Sriracha
  • 2 Tbs toasted sesame oil
  • 1 Tbs sesame seeds
  • 2 tsp mirin
  • 2 Tbs soy sauce
  • 2 tsp garlic
  • 2 ½ tsp ginger paste

INSTRUCTIONS

  1. In a large bowl, whisk together ingredients for the sauce. Set aside.
  2. Add the cooked soba noodles to a bowl and toss to evenly coat with the sauce.
  3. Arrange the toppings on top and refrigerate for at least 1 hour before serving.