For the French Toast:
- ½ cup butter (1 stick)
- 1 cup brown sugar
- 12 to 16 bread slices
- 4 eggs
- 1 ½ cup milk
- 1 teaspoon vanilla
For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- 2 Tablespoons powdered sugar
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- Powdered sugar for sprinkling