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Salmon Poke

Keyword: Seafood, Soups and stews, Summer
Skill: intermediate
Servings: 1

INGREDIENTS

For the Poke:

  • ½ pound sushi grade salmon, cut in bite size cubes (have the fish monger do it)
  • 2 tablespoons green onions, finely sliced
  • ¼ cup toasted nuts(walnuts/macadamia/peanuts), chopped
  • 1 small persian cucumber, finely sliced into rounds
  • ½ an avocado, diced
  • Kelp noodles
  • Dried seaweed
  • Sesame seeds

For the Dressing:

  • ¼ cup mayonaisse
  • 1-2 tablespoons soy sauce
  • 1 teaspoon sriracha or chili sauce
  • 1 teaspoon toasted sesame oil
  • Juice of half a lime
  • ½ teaspoon fresh ginger, finely grated using a microplane

INSTRUCTIONS

  1. To make the dressing, add all the ingredients to a small bowl and mix well. If the dressing is a little too thick, add 1-2 tablespoons of water. Check for seasoning, You want the flavor to really pop, so you might need more soy or lime juice.
  2. In another bowl, toss the salmon cubes with 1 tablespoon of soy sauce. Add enough dressing to coat the salmon and let marinate in the fridge for 15-30 minutes.
  3. Season a large handful of kelp noodles with 1 tablespoon of soy sauce and half a teaspoon of toasted sesame oil.
  4. When ready to serve, add the green onions and next 6 ingredients to the salmon mixture. Serve over a bed of kelp noodles and enjoy!