- 1 package (12 oz) buckwheat soba noodles
- ¼ cup low sodium soy sauce
- 3 Tablespoons rice vinegar
- 3 Tablespoons sugar
- 2 teaspoons cornstarch
- 2 tablespoons vegetable oil, divided
- 1 teaspoon toasted sesame oil
- 2 cloves garlic, crushed
- 1 bag baby spinach
- 1 package teriyaki or sesame baked tofu
- 1 red pepper, seeded and sliced
- 1 cup shelled edamame, steamed and
- 1 large carrot, peeled and shredded
Optional additional toppings:
- Sliced grilled chicken or shredded rotisserie chicken toasted sesame seeds, diced scallions, roasted seaweed snacks, diced avocado, sriracha