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Basic White Bread for a Bread Maker

Breadmaking in a bread machine is so easy and delicious. Put all the ingredients in, open your machine in a few hours, and like magic, your bread is done!
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Salads & Sides, Soups
Keyword: Bread rolls and muffins
Skill: beginner
Servings: 10
Calories: 147kcal

Ingredients

  • 0.67 cups lukewarm water
  • 0.25 cups lukewarm milk
  • 2 tbsp butter
  • 2.5 cups all-purpose flour
  • 5.5 tsp sugar
  • 1.25 tsp salt
  • 1 tsp active dry yeast or instant yeast

Instructions

  • Put all of the ingredients into your machine in the order recommended by the manufacturer. No need to mix.
  • Program the machine for basic white bread, and press Start.
  • When the loaf is done, remove the pan from the machine. After about 5 minutes, gently shake the pan to dislodge the loaf, and turn it out onto a rack to cool.
  • Store, well-wrapped, on the counter for 4 days, or freeze for up to 3 months.

Nutrition

Serving: 1g | Calories: 147kcal | Carbohydrates: 26.5g | Protein: 3.6g | Fat: 2.8g | Saturated Fat: 1.6g | Cholesterol: 7mg | Sodium: 311mg | Fiber: 0.9g | Sugar: 2.6g