Pot of Gold Cupcakes
If you’re looking for a sweet treat for the kids (and grown-ups) for St. Patrick's Day then you are going to love these festive pot of gold St. Patrick’s Day cupcakes.
Servings: 1
Calories: 578kcal
Ingredients
- 12 your favorite cupcakes
- 1 a package of Rolos
- white frosting
- gold sprinkles
- rainbow sprinkles
Instructions
- After you have baked your favorite cupcake recipe, allow them to cool and then fill up a pastry bag (fitted with a round tip) with white frosting. Use a piping bag (fitted with a round tip) and pile up a nice amount of frosting on top of the cupcake in a gold cupcake wrapper.
- Then pour a generous amount of sprinkles into a shallow dish. After that roll the edge of the cupcake into the sprinkles making sure you go all the way around. Set the cupcake to the side.
- To make small pots of gold, use one Rolo candy, a small dot of frosting on top and dip the Rolo top into the gold sprinkles.
Nutrition
Serving: 1g | Calories: 578kcal | Carbohydrates: 85.1g | Protein: 3.4g | Fat: 24.4g | Saturated Fat: 14g | Cholesterol: 106mg | Sodium: 243mg | Sugar: 71.7g