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Rainbow Sprinkle Cupcakes

If you’re looking for a sweet treat for the kids (and grown-ups) for St. Patrick's Day, then you are going to love these festive rainbow sprinkle St. Patrick’s Day cupcakes.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Desserts
Cuisine: American
Keyword: Cakes and cupcakes, Desserts, St. patrick's day
Cooking Method: Baking
Skill: beginner
Servings: 12
Calories: 529kcal

Ingredients

  • 12 your favorite cupcakes
  • 1 package of rainbow Airheads
  • white frosting (store bought or homemade)
  • rainbow sprinkles

Instructions

  • After you have baked your favorite cupcake recipe, allow them to cool and then fill up a pastry bag (fitted with a round tip) with white frosting. Pipe small looking clouds all over the cupcake. Pile it up high so it looks like a big fluffy cloud.
  • Next, cut an Airhead into 3 strips and place it on top of the clouds in an arching rainbow shape.
  • For the final touch, add sprinkles to each end of the arch.

Nutrition

Serving: 1g | Calories: 529kcal | Carbohydrates: 70.1g | Protein: 2g | Fat: 26.8g | Saturated Fat: 31.5g | Cholesterol: 35mg | Sodium: 277mg | Sugar: 55.6g