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Energy Cookies

Keyword: Dinner, Weeknight meals
Skill: intermediate
Servings: 1

INGREDIENTS

  • 1 cup rolled oats
  • ¾ cup almond flour
  • 1 teaspoon baking powder
  • 2 teaspoons iodized salt
  • 1 ½ teaspoons cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon nutmeg
  • ½ cup honey
  • ½ cup coconut oil (melted and cooled)
  • 2 large eggs (beaten)
  • 2 teaspoons vanilla
  • ¾ cup raisins (golden and regular)
  • 1/3 cup dried cranberries
  • 2 tablespoons rum
  • 1 cup grated dried coconut
  • 2 tablespoons crystallized ginger (finely diced)
  • 1 cup raw walnuts

INSTRUCTIONS

Preheat oven to 350 degrees. Stir together the oats, almond flour, baking powder, salt, cinnamon, ginger, and nutmeg. Set aside. Combine the honey, coconut oil, eggs, and vanilla.

Microwave the raisins, cranberries, and rum for one minute, let them cool a bit, microwave for one more minute, and set aside. Combine wet and dry ingredients and then add the fruit and rum mixture, coconut, ginger, and walnuts.

Shape into large, flat cookies and place on a silpat-lined baking sheet. Bake for 10-15 minutes until edges are lightly browned.