Maple Bourbon Hot Toddies
Makes these maple bourbon hot toddies for the perfect night cap on a cool fall or winter evening. The flavor is built of steeped black tea, a burst of orange, maple, and bourbon!
Prep Time15 minutes mins
Cook Time5 minutes mins
Total Time20 minutes mins
Course: Drinks & Cocktails
Keyword: Cocktails and spirits, Drinks, Fall, Winter
Skill: intermediate
Servings: 4
Calories: 217kcal
- 4 cups water
- 0.25 cups maple syrup
- 1 tbsp brown sugar
- 2 black tea bags (such as 365 Brand or Red Rose)
- 4 juniper berries
- 12 whole cloves
- 1 cinnamon stick
- 8 oz bourbon whiskey (2 oz. per drink)
- 2 tsp lemon juice (0.5 tsp. per drink)
- 1 orange, sliced to squeeze for garnish
- 4 slices of lemon, for garnish
- 4 orange peels, for garnish
In a medium saucepan, bring water, maple syrup, brown sugar, juniper berries, cloves, and cinnamon stick to an almost-boil (about 208 degrees).
Turn off the heat and add the tea bags. Steep for 5-8 minutes. Immediately strain then discard seasonings and tea bags.
In a double-walled glass or mug, measure 2 oz bourbon and ¼ teaspoon lemon juice. Fill mug with hot maple tea infusion (about 1 cup).
Garnish with a squeeze of orange, slice of lemon, and an orange peel.
Calories: 217kcal | Carbohydrates: 22g | Protein: 0.5g | Fat: 0.2g | Saturated Fat: 0.1g | Sodium: 15mg | Fiber: 1.5g | Sugar: 18g