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Zucchini Chips Recipe

Keyword: Fruit, Nutrition, Vegetables, Wellness
Skill: intermediate
Servings: 1

INGREDIENTS

Garlic:

  • 2 zucchini (medium small)
  • 1-2 teaspoon avocado oil
  • Unrefined Salt
  • ¼ - ½ teaspoon of garlic powder
  • Freshly Ground Pepper

Spicy Smoky:

  • 2 zucchini (medium small)
  • 1-2 teaspoon avocado oil
  • Unrefined Salt
  • ¼ teaspoon of garlic powder
  • ¼ teaspoon of smoked paprika
  • ¼ teaspoon cumin
  • Shake of cayenne

INSTRUCTIONS

  1. Mandolin slice your zucchini, just remember your zucchini will shrink dramatically. Thin is good but not too thin, about ¼ inch.
  2. Add the slices to a small bowl and add the oil, a nice sprinkle of salt, and seasonings.
  3. Spread out evenly on the dehydrator trays and dehydrate at 125F for 8 hours or until crispy
  4. Feel free to you can dehydrate both favors without an issue.