Blood Orange Ramos Gin Fizz
Use blood orange juice for this take on a Ramos Gin Fizz, a mixed drink with an acidic juice, carbonated water, and a cream foam. Make this drink for a delicious winter cocktail.
Servings: 1
Calories: 419kcal
Ingredients
- 1 oz honey
- 1 oz water
- 1 cinnamon stick
- 2 oz gin
- 0.75 oz honey cinnamon syrup
- 1 oz blood orange juice
- 1 cups ice
- 1 egg white
- 1 oz club soda
Instructions
- For the Honey Cinnamon Syrup: Add honey and water to a small saucepan with a cinnamon stick. Bring to a boil, stir to combine, and cool.
- Press blood oranges to create juice. Strain through fine-mesh sieve to remove any pulp.
- Chill glass by filling with water and ice for several minutes. Drain and discard ice.
- Add blood orange juice, lemon juice, cream, honey syrup and gin to a shaking tin with ice. Shake for 20 seconds.
- Strain into other side of shaking tin. Discard ice from shaking tin. Add egg white. Close shaking tin and shake again for 40 seconds.
- Pour without strainer directly into glass. Let sit for 1 minute.
- Top with soda in center of glass slowly to raise level.
- Note: For extremely straight top, use perfectly straight-sided tall glass. Serve with straw.
Nutrition
Calories: 419kcal | Carbohydrates: 40g | Protein: 5g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 39mg | Sodium: 87mg | Fiber: 0.2g | Sugar: 39g