Black Bean & Feta Tacos
When you need a lunch idea that takes almost no time to create but satisfies us more than an energy bar, cue: black bean and feta tacos. This is one of our favorite go-to lunches when we have a really busy day and no time for lunch prep!
Servings: 1
Calories: 338kcal
Ingredients
- 2 soft flour tortillas
- 0.5 cups canned black beans, in liquid
- 0.25 cups crumbled feta cheese
- cilantro, clean and trimmed, for garnish
- your favorite hot sauce, for garnish
Instructions
- In a small pot, heat black beans until bubbling and heated throughout (or use the microwave if you prefer!). If you decide to heat the entire can of black beans this may take up to 5 minutes. Set aside.
- Place tortillas in a microwave-safe tortilla warmer and heat for 10 seconds intervals until tortillas are hot.
- Assemble tacos by placing the warmed tortillas in a taco stand and equally dividing black beans and feta cheese into each. Garnish with hot sauce and cilantro. Enjoy!
Nutrition
Serving: 2g | Calories: 338kcal | Carbohydrates: 41g | Protein: 15g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 950mg | Fiber: 8g | Sugar: 5g