Process the almonds, apricots, dates, hemp seeds, and vanilla in the food processor until the mixture is finely chopped. With the food processor running, slowly drizzle in the water through the chute until the mixture comes together (stop the machine to check the consistency after adding half the water). When you can squeeze the mixture and it holds together, form into balls — about a scant tablespoon each — and roll in the shredded coconut. Keep refrigerated.