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Smoked Whitefish Salad

Keyword: Holidays, Yom kippur
Skill: intermediate
Servings: 1

INGREDIENTS

  • 12 oz smoked whitefish
  • 4 scallions, white and light green parts, sliced
  • 1 cup diced celery
  • 3 TB freshly squeezed lemon juice
  • 1/3 cup mayonnaise
  • 2 TB sour cream
  • 2 TB minced dill
  • Salt and white pepper to taste

INSTRUCTIONS

  1. Remove the skin from the bottom of the smoked whitefish.
  2. Using a fork or your fingers, flake the fish into a bowl, taking care to remove any pin bones you find.
  3. Add the remaining ingredients to the bowl and stir gently to combine.
  4. Refrigerate until ready to use. Can be made in advance.