Brown Butter, Salty Manuka Honey, Pecan & Apple Crumble
Keyword: Baking, Desserts, Fall, Fruit
Skill: intermediate
Servings: 1
INGREDIENTS
6 large Honeycrisp apples, cut into wedges
2 tablespoons lemon juice
¼ cup all-purpose flour
¼ cup manuka honey
¼ cup brown sugar
1 teaspoon cinnamon
½ teaspoon nutmeg
Pinch of flaky sea salt
For the Pecan Topping:
1 cup all purpose flour
¾ old fashioned oats
¾ cup brown sugar
½ cup pecans, chopped
1 teaspoon cinnamon
¼ teaspoon salt
8 tablespoons softened butter, cubed
INSTRUCTIONS
Preheat the oven to 350 degrees F. Lightly grease an 8 inch glass baking dish.
To the baking dish, add the apples, lemon juice, flour, brown sugar, honey, cinnamon and nutmeg, plus a pinch of sea salt. Gently toss to combine; this does not need to be perfect.
To make the topping, place the butter in a small saucepan and cook 5-8 minutes or until lightly golden brown and toasted. Combine the flour, oats, brown sugar, pecans, cinnamon and salt in a medium size mixing bowl. Add the butter and mix until everything is moist and clumps together. Sprinkle the topping over the apples.
Place the dish on a cookie sheet to catch drips and place in the oven. Bake for 40-45 minutes or until the top is golden and the apples have created a caramel like sauce that is bubbling. Remove from the oven and let cool slightly. Serve warm or at room temp with a big scoop of vanilla ice cream!