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Turkey Spinach Sliders with Sriracha Mayo Recipe

You’re going to want to pin these seven fail-proof dinners your family will love to use later!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Keyword: Dinner
Skill: intermediate
Servings: 4

Ingredients

  • 2 cups Loosely packed baby spinach, finely chopped
  • 2 Green onions, finely chopped
  • 1 lb Ground turkey meat
  • 1 tsp Cumin
  • 1 tsp Kosher salt
  • 1 tsp Fresh ground pepper
  • 1 tbsp Worcestershire sauce
  • 2 tbsp Olive oil
  • 8 Pretzel dinner rolls or slider buns, split and toasted
  • Optional toppings: Sriracha Mayo, dill pickle chips, sliced red onions
  • .25 cups Prepared mayonnaise
  • 1 tbsp Worcestershire sauce
  • 2 tsp Sriracha (more or less to your taste)

Instructions

  • For the Turkey Spinach Sliders: 1. Combine ground turkey, spinach and green onions in a large bowl. Add cumin, salt, pepper and Worcestershire sauce and gently mix until evenly combined. Form mixture into 8 slider size burgers. 2. Heat a non-stick grill pan over medium high heat. Brush burgers on both sides with olive oil. Working in two batches, cook sliders until golden brown, about five minutes per side. Transfer patties to a plate to rest. 3. Serve sliders on toasted pretzel buns with Sriracha mayo (see below), pickles and onions. For the Sriracha Mayo: 1. Combine all ingredients in a small bowl and whisk until evenly mixed. 2. Use as a topping on burgers, sandwiches or French fries.