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Thai Brussels Sprouts

Course: Side Dishes
Cuisine: Thai
Keyword: Sides, Vegetables
Skill: intermediate
Servings: 1

INGREDIENTS

  • 1.5 lbs. trimmed Brussels sprouts, sliced in half lengthwise
  • 3 tbsp. olive oil
  • 2 tbsp. fish sauce
  • 2 tsp. brown sugar
  • Sprinkle of salt to taste

INSTRUCTIONS

  1. In a small liquid measuring cup, combine olive oil, fish sauce, and brown sugar. Whisk to combine.
  2. In a medium bowl, coat Brussels sprouts in fish sauce mixture. Pour into a cast iron pan. Cook on high heat to get a good sear on the flat side of the Brussel sprouts. Either continue to cook via stovetop, or place the cast iron with seared Brussel sprouts in a 400° oven for 15 minutes, or until tender.
  3. The saltiness of the fish sauce should subside a bit during cooking. Sprinkle a little salt right off the heat to add a bit more yum. Enjoy!