For the Turkey Pot Pie:
- 1 tablespoon of butter
- 1 small diced carrot
- 1 small diced stalk of celery
- ½ small diced small yellow onion
- 1 peeled and small diced small russet potato
- ½ cup of medium diced cooked turkey breast
- ¼ cup of frozen corn
- ¼ cup of frozen peas
- 1 ½ tablespoons of flour
- 2 cups of chicken or turkey stock
- ¼ cup of heavy whipping cream
- ½ teaspoon each of chopped fresh thyme and sage
- 1 premade pie crust, rolled out
- 1 premade phyllo dough sheet
- Kosher salt and fresh cracked pepper to taste
For the Corn Bread Muffins:
- 1 premade corn muffin mix, whisked and assembled
- 1 cup of cooked loose Italian sausage
- 1/3 cup of peeled and small diced carrots
- 1/3 cup of peeled and small diced celery
- 1/3 cup of peeled and small diced yellow onion
- ½ teaspoon each of chopped fresh thyme and sage
For the Apple Cobbler:
- 1 each peeled and small diced granny smith and pink lady apple
- Juice of ½ lemon
- 1 teaspoon of cinnamon
- 1 cup of self rising flour
- 1 cup of whole milk