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Boozy Salted Caramel Hot Chocolate

Keyword: Drinks, Holidays
Skill: intermediate
Servings: 1

INGREDIENTS

  • 1 cup heavy whipping cream
  • 6 cups 2% milk
  • 1 cup sugar
  • 1 ½ tablespoon vanilla
  • ½ teaspoon sea salt
  • ⅔ cup unsweetened cocoa powder
  • 1-1½ cups whiskey (depending on boozy level desired)

Toppings:

  • Whipped cream or frothed milk
  • Shaved semisweet chocolate
  • Caramel sauce

INSTRUCTIONS

  1. Heat the heavy whipping cream and milk in the microwave or saucepan until very warm.
  2. Add all other ingredients to the slow cooker (or pressure cooker on slow cooker setting) and turn heat to low.
  3. Whisk until combined.
  4. Serve with or without toppings.