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Gingerbread Playdough

Keyword: Holidays
Skill: intermediate
Servings: 1

INGREDIENTS

  • 1 ¼ cups warm water
  • 2 tbsp. canola oil
  • 4 drops of Cinnamon Oil
  • 4 Drops of Ginger Oil
  • 2 Drops of Clove Oil
  • 1 teaspoon Nutmeg
  • 1 teaspoon All Spice
  • 1/3 cup salt
  • 1 ½ tsp. cream of tartar
  • 1 ½ cups all-purpose flour

Optional: 1 tablespoon of fine gold glitter

INSTRUCTIONS

  1. Add ingredients to the blender and secure lid.
  2. Start with a pulse and then blend on a medium speed for 75 seconds.
  3. Use spatula to remove playdough from jar.
  4. Allow to cool before handling.
  5. Store in an airtight container.
  6. You may need to add more flour. If your find that it's too sticky, continue to add flour a little at a time until the dough has formed together.