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Homemade Chocolate Sauce Recipe

Course: Sauces
Cuisine: American
Keyword: Desserts, Holidays
Skill: intermediate
Servings: 1

INGREDIENTS

  • 1 can (12 oz) evaporated milk
  • 1 bag (12 oz) semisweet chocolate chips (2 cups)
  • ½ cup sugar
  • 1 tablespoon butter
  • 1 teaspoon vanilla

INSTRUCTIONS

  1. Heat sweetened condensed milk, sugar and chocolate in a heavy saucepan over medium-low heat until chocolate is melted, stirring often, about 5 minutes.
  2. Remove from heat. Add butter and vanilla and stir until melted.