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Raclette Food Options

Keyword: Dinner
Skill: intermediate
Servings: 1

INGREDIENTS

Appetizer:

  • Sliced Honeycrisp apples
  • Raw almonds
  • Sliced baguette
  • Assorted jams

Main:

  • Sliced fresh salmon
  • Sliced fresh sirloin steak
  • Parboiled and sliced Yukon gold potatoes
  • Sliced red bell peppers
  • Asparagus
  • Cremini mushrooms
  • Sliced yellow onion
  • Cherry tomatoes
  • Sliced zucchini
  • Sliced prosciutto ham
  • Lemon wedges
  • Fresh dill
  • Arugula
  • Kale micro greens
  • Olive oil
  • Kosher salt and fresh cracked pepper to taste

Cheese:

  • Shredded raclette
  • Crumbled blue cheese
  • Crumbled feta cheese
  • Shredded cheddar cheese
  • Shaved gruyere cheese

Dessert:

  • Sliced pound cake
  • Fresh strawberries sliced in half
  • Marshmallows
  • Semi-sweet chocolate chips

INSTRUCTIONS

  1. Cook in olive oil, season with salt and pepper, and mix and match flavors and melt cheese over top underneath the raclette dish burners.
  2. Serve hot!