Raclette Food Options
Keyword: Dinner
Skill: intermediate
Servings: 1
Appetizer:
- Sliced Honeycrisp apples
- Raw almonds
- Sliced baguette
- Assorted jams
Main:
- Sliced fresh salmon
- Sliced fresh sirloin steak
- Parboiled and sliced Yukon gold potatoes
- Sliced red bell peppers
- Asparagus
- Cremini mushrooms
- Sliced yellow onion
- Cherry tomatoes
- Sliced zucchini
- Sliced prosciutto ham
- Lemon wedges
- Fresh dill
- Arugula
- Kale micro greens
- Olive oil
- Kosher salt and fresh cracked pepper to taste
Cheese:
- Shredded raclette
- Crumbled blue cheese
- Crumbled feta cheese
- Shredded cheddar cheese
- Shaved gruyere cheese
Dessert:
- Sliced pound cake
- Fresh strawberries sliced in half
- Marshmallows
- Semi-sweet chocolate chips
- Cook in olive oil, season with salt and pepper, and mix and match flavors and melt cheese over top underneath the raclette dish burners.
- Serve hot!