For the Pancakes:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½nteaspoon kosher salt
- 1 ½ cups buttermilk
- 2 eggs
- 4 tablespoons melted butter
- 2 teaspoons vanilla
- 1 cup Nutella
- Raspberries, powdered sugar and or pure maple syrup, for serving
For the Irish Whipped Cream:
- 1 cup heavy cream
- 2-4 tablespoons Baileys Irish Cream
- 2 tablespoons powdered sugar