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Spiced Parsnip Rum
Course:
Drinks & Cocktails
Keyword:
Cocktails and spirits, Drinks
Skill:
intermediate
Servings:
1
INGREDIENTS
2 cup light rum
1 T allspice berries
2 cinnamon stick + more for garnish
1 ½ cup water
½ cup brown sugar
1 cup coarsely grated parsnip
¼ cup toasted walnuts
¼ tsp diamond kosher salt
Ice
Fresh Nutmeg for garnish
INSTRUCTIONS
Add ingredients to a Stasher bag, or single use freezer bag. Use the water displacement method to remove air.
Seal bag and place in water bath at 130 F for 1 hour.
Strain off solids using a fine mesh sieve and discard. Store drink in a sealed container in the fridge.
Serve over ice garnished with a cinnamon stick and freshly grated nutmeg.