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Homemade Shamrock Shake

Keyword: Drinks, Ice cream and frozen desserts, St. patrick's day
Skill: intermediate
Servings: 1

INGREDIENTS

  • ½ quart of vanilla ice cream
  • ¼ cup whole milk
  • 8-10 mint leaves (plus more to garnish if desired)
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla
  • 2 organic naturally colored maraschino cherries (or fresh fruit if preferred)

INSTRUCTIONS

  1. Blend the milk and mint leaves together in a high powered blender until very finely blended. If you do not have a high-speed blender you can chop them very very finely and then add to blender.
  2. Add vanilla ice cream and blend on high until combined.
  3. Place blender in the freezer if desired.
  4. Combine heavy cream, powdered sugar, and vanilla. Whip into whipped cream in shaker jar, with bowl and whisk or with hand held mixer.
  5. Top the milkshake with a generous serving of whipped cream, a cherry, and a fun paper straw!
  6. Enjoy!