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Carrot Cake Cupcake Jars Recipe

These carrot cake cupcake jars are the perfect multi-layer cake in an adorable little container for Easter, parties, or dessert to go!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Keyword: Cupcakes, Desserts
Skill: intermediate
Servings: 36

Ingredients

  • 1.5 cups Sugar
  • .75 cups White flour
  • .75 cups Wheat flour
  • .5 tsp Salt
  • .5 cups Old fashioned oatmeal
  • .75 tsp Baking powder
  • 2.25 tsp Baking soda
  • .5 tsp Nutmeg
  • .5 tsp Cloves
  • 2 tsp Cinnamon
  • 2 tsp Allspice
  • .75 cups Vegetable oil
  • 1 cups Crushed pineapple (with juices)
  • 4 Eggs
  • 3 cups Grated carrots
  • .5 Banana mashed
  • 1 cups Mix-ins or toppings (chopped nuts, shredded coconut, currants or raisins)
  • 8 oz Cream cheese, room temperature
  • .5 cups Salted butter, room temperature (1 stick)
  • 1 tsp Vanilla extract 1 cup powdered sugar