3 Deviled Egg Recipes
If you’re looking for a great appetizer recipe for this weekend or any backyard even for the next 6 months then these Deviled Egg Recipes are a must!
Servings: 30
Ingredients
- For the Soy-Sriracha Deviled Egg:
- 5 hard boiled eggs, shelled, chilled and cut in half long ways
- 1 tbsp sugar
- .25 cups mayonnaise
- 1 tsp mustard
- 10 cucumber slices
- 10 radish slices
- 10 small pieces of smoked salmon
- fresh dill for garnish
- Kosher salt and fresh cracked pepper to taste
- For the Smoked Salmon Deviled Egg:
- hard boiled eggs, shelled, chilled and cut in half long ways
- 1 tbsp sugar
- .25 cups mayonnaise
- 1 tsp mustard
- 1 cups soy sauce
- .5 cups water
- 2 tbsp rice wine vinegar
- Sriracha
- Kosher salt and fresh cracked pepper to taste
- For the Bacon-Jalapeño Deviled Egg:
- hard boiled eggs, shelled, chilled and cut in half long ways
- sliced green onions for garnish
- .25 cups mayonnaise
- 1 tsp mustard
- 5 strips of chopped crisp cooked bacon
- .25 seeded and small diced jalapeño
- 2 tbsp crumbled bleu cheese
- Kosher salt and fresh cracked pepper to taste
Instructions
- For the Soy-Sriracha Deviled Egg:
- Next, remove the eggs and slice them in half. Place the yolk in a medium size bowl and whisk them together with the mayonnaise, mustard, salt and pepper until smooth.
- Spoon or pipe the mixture into the hard-boiled egg halves. Top off with a dot of Sriracha and green onions for garnish
- For the Smoked Salmon Deviled Egg:
- Spoon or pipe the mixture into the hard-boiled egg halves. Top off with a cucumber, radish, smoked salmon and fresh dill.
- Slice the eggs in half. Place the yolk in a medium size bowl and whisk them together with the mayonnaise, mustard, salt and pepper until smooth.
- Spoon or pipe the mixture into the hard-boiled egg halves. Top off with chopped bacon, jalapeño, and blue cheese crumbles.
- Chill before serving.
- In a bowl mix together the soy, water, vinegar and sugar and submerge the shelled hard boiled eggs and refrigerate for 4 to 6 hours.
- Slice the eggs in half. Place the yolk in a medium size bowl and whisk them together with the mayonnaise, mustard, salt and pepper until smooth.
- For the Bacon-Jalapeño Deviled Egg: