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Healthy Vegan Zucchini Muffins Recipe
Keyword:
Baking, Healthy, Muffins, Vegan
Skill:
intermediate
Servings:
1
INGREDIENTS
1 and ½ cup of grated zucchini
2 cups of brown rice flour
1 cup of coconut flour
2 teaspoons of baking powder
2 teaspoons of baking soda
1 teaspoon of cinnamon
¾ cup of coconut sugar
3 bananas
1 teaspoon vanilla extract
¼ cup of coconut oil
1 cup of almond milk
2 flax eggs (2 tablespoons of ground flaxseeds and 6 tablespoons of water)
INSTRUCTIONS
Preheat the oven to 350 degrees Fahrenheit.
Grate zucchini and gently wring out excess water in a cloth or paper towel.
In a medium bowl, add flour, baking soda, baking powder and cinnamon and mix together.
In a separate small bowl add 2 tablespoons of ground flaxseeds and 6 tablespoons of water, stir & let sit for 3 minutes to create a “flax egg."
In a blender, add peeled bananas, coconut sugar, vanilla extract, coconut oil and almond milk. Blend until creamy.
Pour wet ingredients from the blender and the flax egg into dry ingredients & mix together.
Fold in grated zucchini.
Evenly add batter to a muffin tin and bake for 25 minutes. Let cool for 5 minutes before enjoying!
Top with coconut butter, nut or seed butters!