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+ servings

Chicago Style Bloody Mary

No brunch is complete without the perfect Bloody Mary Bar!
Prep Time3 minutes
Total Time3 minutes
Keyword: Brunch, Father's day
Skill: intermediate
Servings: 1

Ingredients

  • .5 tsp Poppy seeds
  • 1 tsp Celery salt
  • 1 Wedge lemon
  • Dill pickle spears
  • Cocktail wieners
  • 12 floz Tomato juice (make sure it's chilled)
  • .5 cups Vodka
  • 1 tsp Yellow mustard
  • .75 tsp Dill pickle juice
  • .75 tsp Finely grated sweet onion
  • Sport or pepperoncini peppers

Instructions

  • 1. Add poppy seeds & half of the celery salt to a shallow plate (similar to above) 2. Cut your lemon wedge in half & rub around the rim of your glasses 3. Flip your glasses upside down & rim the edge of your glass in poppy seed/salt mixture & then fill will ice. 4. Stir your V8 vegetable juice, vodka, mustard, pickle juice, onion and remaining celery salt in a pitcher. Add more mustard or celery salt to taste. 5. Stir gingerly until mixed well & pour into glasses. 6. Now the fun part! Grab your skewers and get to work – garnish them like your favorite Chicago-style hot dog. We love cherry tomatoes, a good sport pepper, a delicious cocktail hot dog, a dill pickle, and of course, a sweet onion! 7. Serve, sip, repeat!