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Peach Cobbler Recipe
Keyword:
Desserts, Fourth of july
Skill:
intermediate
Servings:
1
INGREDIENTS
1 cup of self rising flour
1 cup of whole milk
1 cup of sugar + 3 tablespoons
1 cored and sliced tallow peach
½ cup of blueberries
Juice of ½ lemon
Serve with ice cream and caramel
INSTRUCTIONS
Preheat the oven to 350°.
In a medium size bowl whisk together the flour, milk and 1 cup of sugar until combined and pour it into a small cast iron skillet.
In a separate small bowl mix together the sliced peaches, blueberries, 3 tablespoons of sugar and blue berries.
Evenly spread the fruit over top of the batter in the skillet and bake at 350° for 35 to 40 minutes or until the dough is cooked.
Serve immediately with ice cream and caramel.