For the Cake:
- Chocolate ice cream
- 1 pan of brownies as the base of your cake*
- 1 cup chopped or sliced almonds
- 2 (12-ounce) jars of hot fudge
- 2-3 cups of mini marshmallows
3 cups whipped cream (or one 16-ounce container of Cool Whip)
For the Chocolate Ice Cream:
- ¾ cup cocoa
- ½ cup granulated sugar (sifted)
- 1/3 cup packed brown sugar
- 1 cup whole milk
- 2 cups heavy cream
- 2 teaspoon vanilla extract
- ½ cup hot fudge sauce
For the Brownie:
- ¾ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ½ cup boiling water
- 2 cups white sugar
- 2 eggs
- 2/3 cup vegetable oil
- 1 1/3 cups all-purpose flour
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
*Can also use boxed brownie mix