1 ball of pizza dough, rolled thin (see recipe here)
1/4 cup cornmeal for dusting
1 Tablespoon extra virgin olive oil
1 pint fresh strawberries, hulled and thinly sliced
1/2 cup fresh watercress, divided
4 ounces fresh, crumbled goat cheese
1/2 cup balsamic vinegar glaze
3 Tablespoons fresh basil leaves, roughly torn
1 Tablespoon fresh mint leaves, roughly torn
Kosher salt to taste