1-2 scoops coconut sorbet (I used Ciao Bella Coconut Sorbetto)
1 oz fresh watermelon juice
2 oz ginger liqueur (I used Canton)
Seltzer to top
Fill a glass with 1 scoop of coconut sorbet.
Top with the watermelon juice, ginger liqueur, and seltzer in that order. You’ll only need about an ounce of seltzer to produce a decadent, floaty foam.
Optional: Top with additional sorbet and coconut peels to garnish, or add a sprig of mint or tarragon.