1. In a large bowl mix together the beef, Worcestershire and tabasco sauce until combined and form 6 patties. Season the patties on both sides with Kosher salt and fresh cracked pepper to taste.
2. Heat a griddle over medium-high heat and cook the burgers until the internal desired temperature is achieved and browned on both sides. Add the cheese after flipping the burger and let it melt.

To Plate:

1. Layer on as followed: Toasted bottom bun, shredded lettuce, cheeseburger, sliced onions, tomato slices, sliced pickles, ketchup, mustard, mayonnaise and top bun.
2. Serve hot and with fries!