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Curry Chicken Salad Stuffed Avocados Recipe

Keyword: Chicken, Lunch
Skill: intermediate
Servings: 1

INGREDIENTS

  • 1 skinned and pulled rotisserie chicken, chilled
  • 4 small diced stalks of celery
  • ½ peeled and small diced red onion
  • ¼ cup of chopped pecans
  • 2/3 cup of raisins
  • 2/3 cup mayonnaise or yogurt
  • 1 teaspoon of yellow curry powder
  • 6 seeded and cut in half avocados
  • Kosher salt and fresh cracked pepper to taste

INSTRUCTIONS

  1. In a large bowl combine all of the ingredients except for the avocados. Chill before serving.
  2. Stuff each of the avocado halves with chicken salad.
  3. Serve.