For the Dressing:

¼ cup extra light olive oil

3 Tbsp white vinegar

Juice and zest of 1 lime

Juice and zest of 1 lemon

2 Tbsp honey

3 Tbsp plain Greek Yogurt

1 bunch cilantro

1 clove garlic

Salt and pepper, to taste

For the Salad:

12 cups mixed greens

4 grilled chicken breasts, diced

1 quart strawberries, hulled and sliced

1 cup roasted or candied cashews

2 avocados, pitted, peeled and diced