Coconut & Lime Panna Cotta
Enjoy this Coconut Panna Cotta with Summer Fruit as an easy to make, delicious dessert recipe, perfect for summer picnics or any event.
Prep Time15 minutes mins
Cook Time8 hours hrs
Total Time8 hours hrs 15 minutes mins
Keyword: Desserts, Summer
Skill: intermediate
Servings: 4
- 2.5 tsp Powdered gelatin
- 3 tbsp Water
- 2 Cans full-fat coconut milk, at room temperature
- 3 tbsp Sugar
- Zest of 1 lime
- For serving: Fresh strawberries & blueberries
1. In a medium bowl sprinkle the gelatin and sugar over water and stir. Let sit 5 minutes.
2. Then, pour the coconut milk and lime zest into a saucepan over medium heat and bring it to a simmer.
3. Once it comes to a simmer whisk in the gelatin until dissolved and the mixture is very hot.
4. Take the saucepan off the heat and pour the liquid into four jars or ramekins. Leave it to cool down at room temperature for 2 hours and the place them in the fridge to set for at least 6 hours, or overnight.
5. Serve with fresh berries and enjoy!