Caprese Salad
Servings: 1
INGREDIENTS
- 5 assorted sliced heirloom tomatoes
- 2 8-ounce sliced balls of mozzarella
- 3 tablespoons of balsamic glaze
- ½ cup of fresh basil leaves
- Kosher salt and fresh cracked pepper to taste
INSTRUCTIONS
Layer the tomatoes and mozzarella around a plate fanning them out.
Top off with salt and pepper, balsamic glaze and basil leaves.