German Potato Salad
Servings: 1
INGREDIENTS
- 3 pounds of sliced Yukon potatoes
- 8 strips of chopped crisp cooked bacon
- 1 peeled and small diced yellow onion
- 2 tablespoons of chopped fresh parsley
- ¼ cup of white wine vinegar
- 1 tablespoon each grainy and Dijon mustard
- ½ cup of olive oil
- Kosher salt and fresh cracked pepper to taste
INSTRUCTIONS
Add the potatoes to a large pot of boiling salted water and cook until tender. Strain and chill immediately.
Transfer the chilled potatoes to a large bowl and toss with remaining ingredients.
Chill before serving