Add all of the ingredients for your chosen snow cone syrup to a saucepan and mash the fruit down as the mixture heats to a boil. Keep stirring the boiling mixture until it gets to a maple syrup-like consistency (if it gets too jammy, don’t freak out – just add water until it gets to the right thickness).

Strain the mixture into a heatproof container and let it cool to room temperature. Then use your Cuisinart to shave that ice, scoop, douse with syrup and enjoy!