Pineapple and Caramel
Keyword: Desserts
Skill: intermediate
Servings: 1
- 1 cup of packed light brown sugar
- 1 stick of unsalted butter
- ¼ cup of heavy whipping cream
- ¼ cup of dark rum
- 1 peeled and cored fresh pineapple, sliced
- ¼ cup of unsalted melted butter
- Vanilla ice cream
- Preheat the grill to high heat.
- In a medium size pot over medium heat whisk together the brown sugar, butter and heavy whipping cream until smooth, about 4 to 5 minutes. Remove the pot and stir in the rum. Return to the heat to thicken. Keep warm.
- Next brush the pineapple on both sides with butter and grill for 2 to 4 minutes on each side or until browned and tender.
- Remove from the grill and top off with ice cream and rum caramel.