In a pasta pot, cook pasta according to package direction. Drain and run under cool water until pasta is room temperature.

Toss pasta with pesto and olive oil. Toss with arugula. Place in a large serving dish.

Cut cheese into small pieces, place across the top of the pasta, tossing lightly to coat. Garnish with fresh basil. Refrigerate until ready to serve.

Note: Also tastes great warm!