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Hibiscus Hefeweizen Shandy

Looking for the perfect fall beer shandy recipe? You have to try this Hibiscus Hefeweizen Shandy!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Keyword: Beer, Cocktails and spirits
Skill: intermediate
Servings: 1

Ingredients

  • 8 oz Chilled hibiscus tea
  • 12 oz Hefeweizen beer

Instructions

  • Do ahead: brew tea according to package instructions, seal and store in refrigerator until well chilled.
  • Pour chilled tea into a pint glass and top with Hefeweizen beer.