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Gluten-Free Cornbread

Keyword: Gluten-free, Soups and stews, Vegetarian
Skill: intermediate
Servings: 1

INGREDIENTS

  • 1 cup cornmeal
  • ⅓ cup coconut flour
  • 3 teaspoons baking powder
  • 1 teaspoon sea salt
  • ¼ cup honey
  • 3 eggs, room temperature
  • ½ cup non-dairy milk
  • 2 tablespoons coconut oil

INSTRUCTIONS

  1. Preheat oven to 350 degrees.
  2. Add the cornmeal, coconut flour, baking powder, and sea salt into a large bowl and whisk together.
  3. Add the eggs, honey, milk and coconut oil to a small bowl and mix well.
  4. Pour the wet ingredients into the dry and mix well.
  5. Pour batter into pan of choice.
  6. Bake 17-19 minutes or until lightly browned.
  7. Cool completely to properly set up.