Cranberry Sauce & Chile Margaritas
This cocktail is a fantastic way to make use of those holiday leftovers and extend the festivities into the weekend!
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Drinks & Cocktails
Keyword: Margarita
Skill: intermediate
Servings: 1
Calories: 68kcal
- 1 oz Cointreau
- .75 oz mezcal
- .25 oz Ancho Reyes liqueur
- 1 tbsp cranberry sauce
- 120 g (by weight) ice
- pinch of salt
Combine all in a blender and blend at high speed just until smooth.
Pour into a salt rimmed glass, garnish with cranberries and rosemary.
Note: The above volumes produce one drink, but you can easily make up to four servings in the blender at once by multiplying the recipe.
*(adapted from Dave Arnold’s Liquid Intelligence)
Serving: 1g | Calories: 68kcal | Carbohydrates: 1.8g | Protein: 0.1g | Fiber: 0.3g | Sugar: 0.5g