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Homemade Cinnamon Applesauce Recipe

Enjoy this simple – yet tasty applesauce recipe!
Course: Salads & Sides, Soups
Skill: intermediate
Servings: 8
Calories: 179kcal

Ingredients

  • 6 each cored and peeled granny smith apples and Fuji apples
  • .25 cups water
  • .25 cups each of light brown sugar and granulated sugar
  • zest and juice of 1 lemon
  • 2 tsp ground cinnamon
  • .25 tsp ground nutmeg

Instructions

  • Add all of the ingredients to a large pot and cook over medium-low heat for 20 to 25 minutes or until the apples are tender.
  • Blend the apples using a hand blender until smooth and cook for 10 more minutes on low heat.
  • Transfer the apples to jars and chill completely before serving.

Nutrition

Serving: 1g | Calories: 179kcal | Carbohydrates: 46.6g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.1g | Sodium: 3mg | Fiber: 7.1g | Sugar: 37.8g