Slow Cooker Christmas Wassail
This mulled holiday punch will throw off a sweet and spicy fragrance that will pervade the entire house.
Prep Time10 minutes mins
Cook Time8 hours hrs
Total Time8 hours hrs 10 minutes mins
Course: Drinks & Cocktails
Keyword: Drinks
Skill: intermediate
Servings: 20
Calories: 151kcal
- 128 oz (1 gallon) apple cider (unfiltered apple juice NOT alcoholic cider)
- 32 oz (1 quart) 100% cranberry juice, not from concentrate
- .75 cups sugar
- 1 tbsp angostura bitters
- 4 cinnamon sticks
- .5 tsp allspice berries
- 1 whole orange studded with cloves (20-25 cloves total)
Add all ingredients to slow cooker and set on low. Let cook, uncovered, for 8-10 hours, then serve -- it should be steaming hot.
Optional: Add 1.5 ounces of good quality aged rum (like El Dorado 12 Year) directly to a mug, then ladle 5-6 oz of wassail over top. Alternately, I like a combination of 1 oz aquavit and .5 oz Cointreau for a little more zip.
Serving: 1g | Calories: 151kcal | Carbohydrates: 38.3g | Protein: 0.2g | Fat: 0.2g | Sodium: 18mg | Fiber: 0.6g | Sugar: 35.9g