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Ginger Lemon Kombucha Cocktail

The almost pine-y scent of rosemary will keep you in the holiday spirit, and the lemon will keep things bright and refreshing. It’s a recipe you’re going to want to keep sipping all year round!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Drinks & Cocktails
Keyword: Cocktails and spirits, Drinks, Holiday
Skill: intermediate
Servings: 2
Calories: 66kcal

Ingredients

  • 1.5 oz vodka
  • 1 slice ginger root
  • 1 tsp honey
  • 1 tsp very hot water
  • 1 hearty squeeze lemon
  • 4 oz kombucha to top

Instructions

  • Muddle the ginger with the honey and hot water in the bottom of a cocktail shaker until the ginger is broken up. Add ice, lemon, and vodka to the shaker.
  • Shake for 10 seconds, then pour over ice and top with kombucha.

Nutrition

Serving: 1g | Calories: 66kcal | Carbohydrates: 3.5g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.2g | Sodium: 5mg | Fiber: 0.1g | Sugar: 3.4g