Honey Turmeric Ginger Cure All
The combo is so delish you'll want to sip these even when you're not under the weather.
Servings: 1
Calories: 252kcal
Ingredients
- 1 one inch nob of peeled ginger
- 1 one inch nob of peeled turmeric (should be much thinner than the ginger nob)
- 1 thick slice of lemon (about half an inch), peeled
- 2 tsp honey
- 1 tsp very hot water
- Tiny pinch of salt
Instructions
- Combine the honey and very hot water in the bottom of a cocktail shaker, and stir rapidly until the honey is fully dissolved.
- Juice the ginger, turmeric, and lemon in that order.
- Add the juice to cocktail shaker with the honey, then add ice and shake well for 10 seconds.
- Pour over crushed ice and stir well. Top with additional crushed ice and (optional) freshly grated cinnamon.
Nutrition
Serving: 1g | Calories: 252kcal | Carbohydrates: 50.2g | Protein: 4.4g | Fat: 0.7g | Saturated Fat: 1.7g | Sodium: 26mg | Fiber: 12g | Sugar: 13.5g